A super moist GF and Vegan Carrot Cake recipe with chocolate chips and Icing that is perfect for Easter and springtime. This recipe doesn't have to be made in a bundt pan. Use other cake pans as well but bake times may vary.
1.) To make 1 flax egg combine 1 tablespoon ground flaxseeds with 3 tablespoons water. Let the flax seed/water mixture sit for 20 minutes or longer until a gel forms. (Note that this recipe calls for 4 flax eggs. So, you'll need 4 tablespoons of flax seeds and 12 tablespoons of water)
Leave a comment to support the community! https://www.veganfamilyrecipes.com/gluten-free-vegan-carrot-cake-w-icing/