Vegan Cottage Cheese
Thought this vegan cottage cheese won't fool anyone that it is actually cottage cheese, it is a wonderful dairy-free alternative. Top it with plenty of fresh herbs and use it to dip veggies, top with fresh fruit, or spread on bread.
Appetizer, Dip, Spread
gluten-free, vegan, vegetarian
Vanessa @ VeganFamilyRecipes.com
Organic Silken Tofu
soaked for at least 2 hours
unsweetened Almond Milk
Apple Cider Vinegar
of a teaspoon Salt
Fresh herbs of choice
dill, parsley, chives, etc.
Crumble up silken tofu with your fingers or fork until lumpy. Set aside.
In a food processor, blend cashews, almond milk, vinegar, nutritional yeast and salt until smooth to make sauce.
Gently mix cashew sauce with tofu. Top with fresh herbs of choice and serve with veggies, fruit, or on bread.
Store in an airtight container in fridge and eat within 4 days.
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