Mexican Hummus Salad
A filling hummus salad with mexican inspired flavors for a quick and healthy lunch.
Gluten free, Vegan, vegetarian
Vanessa @ VeganFamilyRecipes.com
washed and dried
of a cup
Cilantro Lime Hummus
of a cup Kidney Beans
soaked and cooked, or rinsed and drained from a can
of a cup diced Orange Bell Peppers
can be red or yellow as well
of a cup Sweet Corn
of a Avocado
of a teaspoon fresh Cracked Pepper
fresh Lime Juice
Place mixed greens in a large salad bowl and top with remaining ingredients. Add cilantro, pepper and drizzle with lime juice if desired.
Eat immediately or store in an air tight container in the fridge and eat within 24 hours.
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