1) If your dates are very dry add up to 1 tablespoon of water to help the crust become sticky.2) The strawberry ice cream cake tastes best when made and eaten on the same day. Try not to thaw and refreeze too many times. Each time the cake is frozen and thawed the ice cream layer will get more icy and hard. If you won't be serving very many people it's best to cut the recipe in half and use a smaller springform.3) If you have a nut allergy, you can use sunflower seeds in place of the almonds for the crust.4.) Follow these steps to get coconut cream and coconut water from a can of coconut milk. Place your can of coconut milk in the fridge overnight. Carefully open the can and you will notice that the coconut milk will have separated into a white clear liquid (coconut water) and a thick white cream (coconut cream).
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