Pulse all ingredients together in a food processor until smooth.
Garnish with red pepper flakes (optional).
Serve with crackers, pita bread, vegetables, or use as a spread on sandwiches.
1.) If hummus is too thick, add more water. If it is too runny, add a few more chickpeas.2) This hummus is made without tahini. You can add tahini or sesame paste to this recipe if you like for a more "traditional" hummus flavor. Add a bit more water, lime juice, and salt to taste and texture.
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