1) If you like your chocolate mousse very minty add up to 1/2 a teaspoon Peppermint extract.2) This chocolate mousse isn't very sweet. If you like a sweeter mousse, add a bit of stevia, agave, maple syrup, or powdered sugar. I find that powdered sugar works best.3) This mousse works best if your fridge is at least 40F (4C). 4) Because this recipe using coconut milk and not coconut cream, it will separate a bit. About 3/4 of the mousse will be airy and fluffy. The last 1/4 will be like a light pudding in texture.
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