Put all ingredients in a food processor or blender and pulse/blend until smooth, scraping down the sides if needed.
Scoop hummus into a bowl and drizzle with olive oil.
Serve with crackers, veggies or spead on bread.
1) Cucumber hummus will keep in the fridge for up to 5 days, covered.2) If hummus is too watery, add more chickpeas. If the hummus is too thick, add more cucumber or a bit of water.3) This recipe is very kid-friendly. That being said, if it tastes too bland for you add more garlic, salt, and pepper. This hummus also tastes great topped with cayenne pepper.
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