In a large bowl, mix together all ingredients with a spoon.
Spread mixture on a baking sheet lined with parchment paper. Using your hands, form a rectangular that is roughly 1 inch high.
Bake in oven for 20 minutes until golden.
Remove from oven. Once cooled, cut into 10 bars using a sharp kitchen knife.
Drizzle with or dip in melted chocolate chips and coconut butter and allow to fully cool. (optional)
Store in airtight container in fridge for up to 5 days.
1) This is a very basic puffed quinoa oat bar recipe. Feel free to add other ingredients to your liking. One that I found worked well are; chocolate chips, raisins, dried cranberries or other dried fruits, chia seeds, flax seeds, and nuts.2) Make sure the bananas are thoroughly pureed. Chunks of bananas will cause the oat bars to fall apart.
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