1) Nuts for crust can be varied as long as 1 1/2 cups raw nuts are used. Try hazelnuts, almonds, walnuts, macadamia etc. I don't recommend cashews for the crust. 2) Only cashews can be used for the filling.3) Get 2 cups of coconut cream by scooping out the thick cream layer of 2 cans of coconut milk that as been sitting for at least 2 hours.4) Tart will keep in fridge for 3 days.
Leave a comment to support the community! https://www.veganfamilyrecipes.com/chocolate-mousse-tart/