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Puffed Quinoa Protein Balls
Makes 14 protein balls
Course
Gluten free, Vegan
Prep Time
5
minutes
Total Time
5
minutes
Author
Vanessa @VeganFamilyRecipes.com
Ingredients
8
dates
pitted
2
teaspoons
Cocoa Powder
4
teaspoons
Maple Syrup
6
tablespoons
Puffed Quinoa
4
teaspoons
unsweetened Protein Powder
Instructions
Place all ingredients in a food processor. Pulse until they are well combined.
Roll into teaspoon sized balls or use a cookie scoop.
Can be eaten right away or chilled in the refrigerator for 30 minutes first.