1)I recommend eating this ice cream up once it reaches the right consistency. However, ice cream will keep in freezer. If it gets to hard, thaw at room temperature for 10-15 minutes or if too hard defrost in microwave.2) The melted chocolate chips will harden once you drizzle it on top of the ice cream forming a chocolate shell. I really like this but alternatively you can just add chocolate chips or your favorite vegan fudge sauce.
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