Go Back
Print
Recipe Image
Print
Maple Dijon Salad Dressing
Course
Gluten free, Paleo, Vegan
Prep Time
5
minutes
Total Time
5
minutes
Author
Vanessa @VeganFamilyRecipes.com
Ingredients
2
tablespoons
Dijon Mustard
8
tablespoons
Olive Oil
2
tablespoons
Lemon Juice
2
tablespoons
Pure Maple Syrup
½
teaspoon
Salt
½
teaspoon
Pepper
1
teaspoon
Paprika
¼
teaspoon
Garlic Powder
Instructions
Whisk all ingredients together or place in a salad dressing bottle and shake vigorously.
Serve over salad, veggies, or as a sauce for sandwiches.
Store unused dressing in refrigerate for up to 2 weeks. Shake well before each use.