15MushroomsCremini (brown or white) - cleaned, steam removed and hollowed out
1Shallot finely diced
small bunch of Chivesdiced
1small Red Bell Pepper
Fresh Parsley leaves for garnishoptional
Preheat oven to 480F (250C).
Clean mushroom and remove stems. Hollow out the mushroom a bit further with a small spoon and place mushrooms in a large baking dish.
Finely dice parts of the mushroom that were removed and place in a small mixing bowl. Add crushed garlic, shallot, chives, bell pepper, 1 tsp olive oil, salt and pepper to mixing bowl. Mix with a spoon.
Fill mixture into mushrooms using a spoon and push down with your fingers to ensure they are stuffed to their limit.
Drizzle mushrooms with a bit of olive oil.
Cover baking dish with foil or lid and bake for 15-20 minutes until mushrooms are tender.
Garnish with parsley leaves and serve hot.
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