15MushroomsCremini (brown or white) - cleaned, steam removed and hollowed out
1teaspoonOlive Oil
1Shallot finely diced
3Garlic clovescrushed
small bunch of Chivesdiced
1small Red Bell Pepper
½teaspoonSalt
¼teaspoonPepper
Olive Oil
Fresh Parsley leaves for garnishoptional
Instructions
Preheat oven to 480F (250C).
Clean mushroom and remove stems. Hollow out the mushroom a bit further with a small spoon and place mushrooms in a large baking dish.
Finely dice parts of the mushroom that were removed and place in a small mixing bowl. Add crushed garlic, shallot, chives, bell pepper, 1 teaspoon olive oil, salt and pepper to mixing bowl. Mix with a spoon.
Fill mixture into mushrooms using a spoon and push down with your fingers to ensure they are stuffed to their limit.
Drizzle mushrooms with a bit of olive oil.
Cover baking dish with foil or lid and bake for 15-20 minutes until mushrooms are tender.