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Vegan Chocolate Frosting
Makes enough for 12 cupcakes
Course
Gluten free, Vegan
Prep Time
10
minutes
Total Time
10
minutes
Author
Vanessa @VeganFamilyRecipes.com
Ingredients
½
cup
Vegan Butter
1
cup
Powdered or Icing Sugar
3
oz
Dark Chocolate Bar or Chips
melted
½
teaspoon
Vanilla
Instructions
Cream together butter, sugar, and vanilla.
Melt chocolate in a double boiler or microwave. Add to butter mixture and continue to beat on high for 2 minutes.
Fill into piping bag and refrigerate for 10 minutes before use.