1.) In a pinch, you can use canned pumpkin instead of fresh. Make sure there are minimal additives in the canned pumpkin and no added sugar.2.) If you are not familiar with using puff pastry, there are a few things to keep in mind. Puff pastry needs to be cold. Don't take the puff pastry out of the refrigerator until you are ready to use it. Allow the pumpkin to cool down a bit before spreading it on the puff pastry. If the pumpkin is still very hot, the puff pastry will tear and make it very hard to work with.3.) Hazelnuts can be substituted with pecans or almonds.
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