Creamy, Homemade Curry Hummus Recipe that will make all your cut up veggies disappear in a flash! Super delicious, healthy and oil-free!
Appetizer, Dip, Spread
AuthorVanessa @ VeganFamilyRecipes.com
1.5cups Chickpeas or Garbanzo Beanssoaked and cooked or rinsed and drained from a can
1small clove of Garlic
1.5tablespoonsCurry Powderor you can make your own! - see notes
3tablespoonsFresh Lime Juicefrom roughly 1 lime
Fresh Cilantrofor garnish
Add all the ingredients, except for 1/4 of a cup of the chickpeas and the water, into a food processor. Add half of the water and blend until smooth, adding more water as needed. Add more salt to taste.
Place the finished hummus in a bowl for serving and top with the remaining chickpeas and fresh cilantro.
If you store bought curry powder already contains salt then don't add any)
If you don't have any curry powder, you can still make this curry hummus by making your own curry spice blend with the following ingredients:
2 tablespoons Turmeric
1 teaspoon Black Pepper
1 tablespoon Fenugreek
1 teaspoon ground Fennel seeds
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Salt (can be omitted)
Note that this will make more than the 1 and 1/2 tablespoons of curry powder you'll need for the recipe
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