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how to make Walnut Butter - 3 ways (Raw, Chocolate, Maple) | VeganFamilyRecipes.com | #health #nuts #healthy

How to make Walnut Butter - 3 Ways (Raw, Maple, Chocolate)

Making your own homemade Walnut Butter will not only save you money but will also give you the opportunity to make different types of walnut butter not available for purchase in stores.
Course Spread
Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Makes 3 /4 of a cup Walnut Butter
Author Vanessa @ VeganFamilyRecipes.com

Ingredients

Raw Walnut Butter

Maple Walnut Butter

  • 3/4 of a cup 200 g Raw Walnut Butter
  • Pinch of Salt
  • 2-3 teaspoons Pure Maple Syrup
  • 1/2 teaspoon Vanilla Extract optional

Chocolate Walnut Butter

  • 3/4 of a cup 200 g Raw Walnut Butter
  • 1-2 tablespoons Raw Cacao Powder not sweetened cocoa powder!
  • 2-3 teaspoons Pure Maple Syrup
  • Pinch of Salt or more if you liked salted chocolate
  • 1/2 teaspoon Vanilla Extract optional

Instructions

  1. Add walnut halves to a food processor and pulse, scraping down the sides occasionally until a walnut butter consistency is achieved. Add salt if desired.
  2. To make maple walnut butter pulse raw walnut butter, salt, maple syrup, and vanilla extract in a food processor until evenly mixed.
  3. To make chocolate walnut butter mix together raw walnut butter, cacao powder, maple syrup, salt and vanilla extract together in a food processor.
  4. Spread on toast, eat with apple slices or use for cookies.
  5. Walnut butter should be kept in a glass jar with a lid in the fridge. All 3 walnut butter types will last several weeks in the fridge.

Recipe Notes

1.) If you prefer more of a toasted, nutty walnut butter then toast you walnuts in the oven at 350F (175C) for roughly 5 minutes. Be careful not to burn them! Add the toasted walnuts to your food processor and make the same way you would make the raw variety.2.) 2 cups raw walnut halves make 3/4 of a cup raw walnut butter. Keep that in mind when trying to adjust the amount to fit recipes.