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Easy Vegan Crepes Chocolate Recipe #breakfast #am #healthy

Chocolate Crepes from The Make Ahead Vegan

With a small pan and a twist of the wrist, you will have chocolate crepes. Roll them up all by themselves for a snack or top with your favorite jam for a decadent treat.
Course Breakfast, Dessert
Cuisine dairy-free, Egg-free, vegan, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Makes 12 crepes
Calories 61 kcal
Author Ginny Kay McMeans from VeganInTheFreezer

Ingredients

  • ½ cup nondairy milk
  • ½ cup water
  • ¼ cup plus 2 tablespoons pure maple syrup
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • Coconut oil for frying

Instructions

  1. In a large bowl, combine all of the ingredients, except the coconut oil.
  2. Mix with an electric mixer on low speed until the mixture is completely blended.
  3. Put in the refrigerator to rest for an hour. When ready to make your crepes, take the batter out of the refrigerator and stir by hand.
  4. Heat a drop of coconut oil in small skillet over medium high heat. Pour a scant ¼ cup of the batter. Lift the pan and swirl and tilt to cause the batter to cover the bottom.
  5. Cook for about 2 minutes, until golden brown, then flip and cook for a minute more. Remove from the pan and continue with the rest of the batter, adding a drop of coconut oil to the pan every once in a while.
  6. They cook best without much oil.
  7. Serve folded over, filled with strawberry or blueberry jam. A chocolate hazelnut spread is great, too.

Recipe Notes

Storing in the refrigerator:Will keep in the refrigerator for up to 1 week.Freezing:Freeze in freezer bags and just take out a few when you want. They defrost almost immediately. Will keep in the freezer for 3 to 4 months.

Nutrition Facts
Chocolate Crepes from The Make Ahead Vegan
Amount Per Serving (1 crepe)
Calories 61 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Sodium 47mg2%
Carbohydrates 13.5g5%
Fiber 0.9g4%
Sugar 4.2g5%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.