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Curried Lentil Potato Stew Recipe

Curried Lentil-Potato Stew

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Makes 2 to 4 servings
Author Maria @ CreativeVeganCooking.com

Ingredients

  • 4 c. peeled diced potatoes
  • 1/2 c. red lentils
  • 2 small onions chopped
  • 4 cloves garlic minced
  • 1 1/2 c. water
  • 1 tsp. curry powder
  • 2 tsp. salt
  • 1 small green bell pepper diced
  • 1 Tbsp. chopped fresh or frozen parsley
  • 2 Tbsp. creamy old-fashioned peanut butter
  • 1/2 tsp. paprika optional

Instructions

  1. Simmer potatoes, lentils, onion, garlic, water, curry, and salt without lid till potatoes are tender and water has evaporated, about 30 min. Stir a few times while cooking, and add more water if needed.
  2. When potatoes are tender, add bell pepper, parsley, and peanut butter. Stir well to cream stew. Season with paprika if desired.
  3. Serve warm. Good with bread.