Vegan Mint Chocolate Mousse Recipe - Vegan Family Recipes

Vegan Mint Chocolate Mousse

Course Dessert, Gluten free, Paleo, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Makes 2
Author Vanessa


  • 1 1/2 cups Coconut Milk
  • 6 tablespoons Cacao or unsweetened Cocoa
  • 1/4 teaspoon Peppermint Extract
  • Vegan Chocolate Chips optional


  1. Whisk together all three ingredients until air bubbles appear.
  2. Pour into 2 large ramekins and allow to set in fridge for at least 4 hours, preferably overnight.
  3. Once set chocolate mousse is set, enjoy!

Recipe Notes

1) If you like your chocolate mousse very minty add up to 1/2 a teaspoon Peppermint extract.2) This chocolate mousse isn't very sweet. If you like a sweeter mousse, add a bit of stevia, agave, maple syrup, or powdered sugar. I find that powdered sugar works best.3) This mousse works best if your fridge is at least 40F (4C). 4) Because this recipe using coconut milk and not coconut cream, it will separate a bit. About 3/4 of the mousse will be airy and fluffy. The last 1/4 will be like a light pudding in texture.