Whole Wheat flour Chocolate Chip Chia Cookie Recipe - Vegan Family Recipes

Chocolate Chip Chia Cookies

Course Dessert, Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Makes 36
Author Vanessa



  1. Heat oven to 375F (190C) and line a cookie sheet with baking paper.
  2. Make chia eggs by stirring 2 tablespoons chia seeds with 6 tablespoons of water. Let sit for 10 to 15 minutes until a gel forms.
  3. Meanwhile, cream vegan butter together with sugar.
  4. In a different mixing bowl, mix together flour, baking soda, and salt.
  5. Add sugar mixture and chia eggs to flour. Carefully mix together with a wooden spoon and add chocolate chips.
  6. Drop cookie dough (tablespoon size) on cookie sheet. Bake for 10-13 minutes.

Recipe Notes

1) This recipe makes chia eggs using whole chia seeds. However, you can also use ground chia seeds if you like. Chia eggs are very easy to make. Make 1 chia egg with 1 tablespoon chia seeds mixed with 3 tablespoons water. Let it sit for at least 10 minutes until a gel forms. This chia gel is 1 chia egg. Chia eggs have the same binding strength of eggs so it's a great vegan egg replacement in baked goods.