Watermelon Heirloom Tomato Salad Recipe - Vegan Family Recipes

Watermelon and Heirloom Tomato Salad

Course Gluten free, Paleo, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Makes 4
Author Vanessa


  • 12 Mini Heirloom Tomatoes or 6 regular sliced
  • 1 cup diced Watermelon
  • 1 medium Red Onion sliced
  • 1 Cucumber sliced
  • 1/4 cup Fresh Dill washed, chopped
  • 1 Lemon
  • Salt and Pepper to taste


  1. Add heirloom tomatoes, watermelon, red onion, cucumber, and dill to medium sized salad bowl.
  2. Cut lemon in half and squeeze juice from one or both lemon halves over salad.
  3. Serve salad with salt and fresh cracked pepper to taste.

Recipe Notes

1) Salad can also be made using regular tomatoes.2) You may add olive oil to salad, if desired. Olive oil helps with nutrient absorption of the vegetables but if serving this salad as a side where you are getting oil elsewhere then adding it is not necessary. 3) If you wish to remove cucumber skin, you may do so. 4) Heirloom Tomato salad is best served fresh but will keep covered in refrigerator for up to 3 days.