Vegan Pasta Salad Recipe - Vegan Family Recipes

Vegan Pasta Salad with Lime

Cuisine vegan
Prep Time 20 minutes
Total Time 20 minutes
Makes 12
Author Vanessa


  • 16 ounces Whole Wheat Shell Pasta cooked and drained
  • 1/4 cup Olive Oil
  • 5 tablespoons fresh Lime Juice
  • 1/2 cup fresh Cilantro chopped
  • 3/4 cup low sodium Vegetable Broth
  • 5 tablespoons Apple Cider Vinegar
  • 1 medium Red Onion finely diced
  • 2 cups Corn
  • 25 small Plum Tomatoes quartered - Roma or Cherry Tomatoes work as well
  • 1 cucumber diced
  • Salt to taste
  • Pepper to taste


  1. Cook pasta as directed on packaging. Drain well and add olive oil, lime juice, cilantro, broth, and vinegar while still warm. Mix well and let pasta cool.
  2. Once pasta has cooled mix in diced onions, corn, tomatoes and cucumber.
  3. Add salt and pepper to taste and garnish with a few fresh cilantro leaves.

Recipe Notes

1) Pasta salad will keep fresh in an air tight container up to 4 fridge.2) Feel free to use your favorite pasta shape or type for this. Gluten free pasta works well for this too, make sure you use slightly less broth and that the broth is also gluten free.