Avocado Peach Salsa Recipe - Vegan Family Recipes

Avocado Peach Salsa with Coconut Oil Chips

Course Gluten free, Paleo, Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Makes 4
Author Vanessa


  • 1 Peach pit removed, diced
  • 1 Avocado pit removed, diced
  • 1 medium Red Onion finely diced
  • 1 small handful fresh Cilantro chopped
  • 1/4 teaspoon Salt
  • Juice from 1/2 Lime
  • 2 Organic Corn Tortillas
  • 1 tablespoon Coconut Oil


  1. Dice peach, avocado, onion and chop cilantro.
  2. Place peach, avocado, onion, salt and juice from 1/2 lime in a bowl. Mix gently being careful not to mush the avocado.
  3. Heat 1 tablespoon coconut oil in a large skillet over medium-high heat.
  4. Cut each corn tortilla into 8 pieces (the way you would a pizza) using a pizza cutter, scissors, or large knife.
  5. When coconut oil is very hot, place corn tortilla wedges in hot oil. Fry each side for about 30 - 60 seconds. Eat side should have a nice golden color. Using tongs, remove wedges one by one from skillet and shake off excess oil. Cool off on a cookie rack or place directly on a plate. Sprinkle with salt if desired while corn tortilla chips are still hot.
  6. Serve chips with avocado peach salsa and enjoy!