1) Nuts for crust can be varied as long as 1 ½ cups raw nuts are used. Try hazelnuts, almonds, walnuts, macadamia etc. I don't recommend cashews for the crust. 2) Only cashews can be used for the filling.3) Get 2 cups of coconut cream by scooping out the thick cream layer of 2 cans of coconut milk that as been sitting for at least 2 hours.4) Tart will keep in fridge for 3 days.
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