Puffed Quinoa Protein Balls

Makes 14 protein balls
Course Gluten free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Author Vanessa


  • 8 dates pitted
  • 2 teaspoons Cocoa Powder
  • 4 teaspoons Maple Syrup
  • 6 tablespoons Puffed Quinoa
  • 4 teaspoons unsweetened Protein Powder


  1. Place all ingredients in a food processor. Pulse until they are well combined.
  2. Roll into teaspoon sized balls or use a cookie scoop.
  3. Can be eaten right away or chilled in the refrigerator for 30 minutes first.