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Maple Dijon Salad Dressing

Course Gluten free, Paleo, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Author Vanessa @VeganFamilyRecipes.com

Ingredients

  • 2 tablespoons Dijon Mustard
  • 8 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Pure Maple Syrup
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder

Instructions

  1. Whisk all ingredients together or place in a salad dressing bottle and shake vigorously.
  2. Serve over salad, veggies, or as a sauce for sandwiches.
  3. Store unused dressing in refrigerate for up to 2 weeks. Shake well before each use.