Vegan Chocolate Frosting
Makes enough for 12 cupcakes
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1/2 cup Vegan Butter
- 1 cup Powdered or Icing Sugar
- 3 oz Dark Chocolate Bar or Chips melted
- 1/2 teaspoon Vanilla
Instructions
-
Cream together butter, sugar, and vanilla.
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Melt chocolate in a double boiler or microwave. Add to butter mixture and continue to beat on high for 2 minutes.
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Fill into piping bag and refrigerate for 10 minutes before use.