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Vegan Chocolate Frosting
Makes enough for 12 cupcakes
Prep Time 10 minutes
Total Time 10 minutes
Author Vanessa @VeganFamilyRecipes.com
-
1/2
cup
Vegan Butter
-
1
cup
Powdered or Icing Sugar
-
3
oz
Dark Chocolate Bar or Chips
melted
-
1/2
teaspoon
Vanilla
-
Cream together butter, sugar, and vanilla.
-
Melt chocolate in a double boiler or microwave. Add to butter mixture and continue to beat on high for 2 minutes.
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Fill into piping bag and refrigerate for 10 minutes before use.