8.8ounces200g Dark Chocolate (chopped or Chocolate Chips)
1cupslivered Almonds
Instructions
Heat oven to 375F (190C) and line a cookie sheet with baking paper.
Cream together bananas, margarine, sugar, vanilla, and maple syrup.
In a different mixing bowl, mix together flour, cinnamon, baking soda, and salt.
Add banana mixture to mixing bowl containing dry ingredients. Carefully mix together with a wooden spoon and add chocolate and almonds. Be careful not to overdo it.
Drop cookie dough (tablespoon size) on cookie sheet. Bake for 10-12 minutes.