Curry Hummus Recipe - Vegan Family Recipes #appetizer #chickpeas

Curry Hummus

Creamy, Homemade Curry Hummus Recipe that will make all your cut up veggies disappear in a flash! Super delicious, healthy and oil-free!

Course Appetizer, Dip, Spread
Cuisine Indian-inspired, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Makes 2 cups
Calories 103 kcal
Author Vanessa @


  • 1.5 cups Chickpeas or Garbanzo Beans soaked and cooked or rinsed and drained from a can
  • 0.5 cups Tahini
  • 1 small clove of Garlic
  • 0.5 teaspoon Salt see notes
  • 1.5 tablespoons Curry Powder or you can make your own! - see notesĀ 
  • 3 tablespoons Fresh Lime Juice from roughly 1 lime
  • 0.5 cup Water
  • Fresh Cilantro for garnish
US Customary - Metric


  1. Add all the ingredients, except for 1/4 of a cup of the chickpeas and the water, into a food processor. Add half of the water and blend until smooth, adding more water as needed. Add more salt to taste.
  2. Place the finished hummus in a bowl for serving and top with the remaining chickpeas and fresh cilantro.

Recipe Notes

  1. If you store bought curry powder already contains salt then don't add any)
  2. If you don't have any curry powder, you can still make this curry hummus by making your own curry spice blend with the following ingredients:
    • 2 tablespoons Turmeric
    • 1 teaspoon Black Pepper
    • 1 tablespoon Fenugreek
    • 1 teaspoon ground Fennel seeds
    • 1 teaspoon Cumin
    • 1 teaspoon Coriander
    • 1 teaspoon Salt (can be omitted)
      • Note that this will make more than the 1 and 1/2 tablespoons of curry powder you'll need for the recipe
Nutrition Facts
Curry Hummus
Amount Per Serving (2 tablespoons)
Calories 103 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Saturated Fat 0.7g4%
Carbohydrates 11.2g4%
Fiber 3.5g15%
Sugar 1.7g2%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.