Add all the ingredients, except for 1/4 of a cup of the chickpeas and the water, into a food processor. Add half of the water and blend until smooth, adding more water as needed. Add more salt to taste.
Place the finished hummus in a bowl for serving and top with the remaining chickpeas and fresh cilantro.
If you store bought curry powder already contains salt then don't add any)
If you don't have any curry powder, you can still make this curry hummus by making your own curry spice blend with the following ingredients:
2 tablespoons Turmeric
1 teaspoon Black Pepper
1 tablespoon Fenugreek
1 teaspoon ground Fennel seeds
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Salt (can be omitted)
Note that this will make more than the 1 and 1/2 tablespoons of curry powder you'll need for the recipe
Amount Per Serving (2 tablespoons)
Calories 103Calories from Fat 47
% Daily Value*
Saturated Fat 0.7g4%
* Percent Daily Values are based on a 2000 calorie diet.
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