1) Adapted from my Raspberry Chocolate Almond Scones.2.) If you want to use frozen blueberries to make these scones then allow the frozen blueberries to thaw in a sieve before adding to scone dough. 3) Dough should be slightly sticky but should be workable on floured surface. If too much extra water (i.e. from washed blueberries) is working into the dough then your dough will be wet and not sticky. If this happens, add more flour (up to 1/2 of a cup flour if necessary) 4)Apple cider vinegar can also be substituted with lemon juice.
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