Adapted from my Vegan Whole Wheat Waffle Recipe1.) This is great recipe to make ahead. The dough will keep in the fridge for 2 days.2.) Melted coconut oil will harden quickly again if it comes in contact with something cold. Therefore make sure you don't add your melted coconut oil together with very cold milk. 3.) Coconut oil can also be substituted with Canola oil or sunflower oil.4.) These waffles work best with a belgian waffle maker.
Leave a comment to support the community! https://www.veganfamilyrecipes.com/vegan-banana-waffles/