1.) This recipe was made for a 2 quart (1.9L) casserole dish. Feel free to double or triple the recipe if needed but be aware that the baking time may vary slightly. When doubling the recipe add roughly 10 minutes extra baking time. If tripling around 15 to 20 minutes.2.) Feel free to play around with the flavors and ingredients. Add some steamed potatoes, red onion, or even add a teaspoon of dijon mustard to the sauce for a little extra something.
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