1.) The trick to a good flaky pie crust is keeping it cold. It may seem annoying have to constantly put the dough back into the fridge but it is worth the result. Just remember: when in doubt, put the dough in the fridge.2.) If you aren't vegan then feel free to use regular butter. 3.) Whole wheat flour can easily be substituted with all purpose flour, spelt flour, or your favorite gluten-free flour mix. 4.) If you don't have raw cane sugar, you can use white sugar. Use 1 1/2 tablespoons of white sugar then.
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