Dice pear and mix together with cranberries. Divide between two ramekins until each is roughly ⅔ full.
Mix together remaining ingredients. This is best done with your hands. Crumble oat mixture over each pear filled ramekin.
Bake on lowest rack in oven for roughly 30 minutes. Cranberry pear crisp is done when fruit juices are bubbling, oats are crisp and browned.
Remove ramekins from oven, let cool for a few minutes, and eat warm.
1) The cranberries are completely optional. You can omit them or replace them with raisins.
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