1) For a creamier quinoa use 1 cup water and 1 1/4 cup unsweetened almond milk instead of the 2 1/4 cups of water. You can use other plant based milks as well. Coconut milk will give you the creamiest consistency. 2.) If you don't like the chunkiness of quinoa then add the cooked quinoa (before adding the maple syrup and cinnamon) to a mixer or food processor and blend until the consistency is reached that you prefer. I find that toddlers and babies like it better when the quinoa is pureed.
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