1) Using fresh white asparagus works best for this recipe. I've heard that you can also purchase it canned or in jars.This can be used as well though it will probably not taste as good. 2) If you can't find white asparagus anywhere, then this recipe can also be made with green asparagus. Cook the green asparagus the same as you would the white for this recipe. Don't peel the green asparagus though.
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