1) The nuts don't have to be soaked for the vegan mayo if you have a high powered food processor or blender. If you're unsure then it's best to soak them from 15 minutes up to 8 hrs. The longer you let them soak the smoother the vegan mayo will be.2) If you don't have any macadamias on hand, then you can also just use cashews. I wouldn't replace them with any other kind of nut though.3) You don't need to coat your eggplant slices. For a low cal version, grill the eggplant slices.
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