Blend all ingredients (except pasta) in a food processor or blender. Blend until smooth or slightly chunky according to preference.
Mix pesto together with hot pasta and serve with fresh crack pepper.
1) Pesto tastes delicious either over hot pasta or in a cold pasta salad. 2) if not used right away, store the pesto in an air-tight container topped with a layer of olive oil to keep fresh.3) Use gluten-free pasta or vegetable noodles to make without gluten.
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