Melt chocolate Chips in a double boiler or water bath.
Place all ingredients in a small stockpot and heat over medium heat. Stir constantly until well mixed. Continue stirring for about 3 - 5 minutes being careful not to burn chocolate.
Remove chocolate quinoa mixture from heat and spread into a rectangle (4 ½" by 6") on parchment paper.
Refridgerate for about 30 - 60 minutes until hard. Cut into 6 bars using a sharp knife.