1) These lentil tacos are super versatile. Swap out ingredients for your favorites or add additional. Optional are endless!2) Start by making the jalapeno cream with 1/2 a jalapeno first then add more until the cream reaches your desired spiciness and heat level. 3) If the jalapeno cream is made far in advance the coconut cream will separate from the lime juice. Just place it back in your food processor and pulse until well combined again.
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