Whole Wheat Blueberry Muffins with Glazed Blueberry Topping
Course
Vegan
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Makes12
AuthorVanessa @VeganFamilyRecipes.com
Ingredients
2Bananas
½cupPlant-Based Milksoy, almond, oat, hemp, etc.
¼cupOlive Oil
1 ½cupsWhole Wheat Flour
¼cupRaw Cane Sugar
1teaspoonBaking Powder
½teaspoonBaking Soda
¼teaspoonSalt
¾cupfresh Blueberries
2tablespoonsfresh Blueberries + 12 blueberries
⅓cupVegan Powdered Sugar
Instructions
Preheat oven to 350F. Grease and flour a 12 cup muffin tray or line with muffin cups.
Blend together bananas, milk, and olive oil until smooth in a blender, food processor or with an immersion blender.
In a separate bowl mix together flour, sugar, baking powder, baking soda, and salt. Add the blended wet ingredients to the bowl and mix with a wooden spoon.
Stir in ¾ cup fresh blueberries and fill muffin mixture evenly into muffin cups.
Bake in oven for 15 minutes. Remove from oven and allow to cool completely on cookie rack.
Meanwhile, prepare blueberry glaze by blending 2 tablespoons fresh blueberries with powdered sugar. Once muffins have cooled brush glaze over them and top each muffin with a blueberry.