1) If using an oven follow these directions: Heat oven to 435F (225C). Place stuffed mushrooms in a deep roasting pan. Cover roasting pan with tin foil and roast in oven (middle rack) for 12-15 minutes or until mushrooms are tender. 2) If you taste the raw mixture it will taste salty and overwhelmingly like garlic. Yes, you made it right. After roasting or grilling the mushrooms the flavor will become milder.
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