1) Due to different types and brands of flour, the amount of flour and water needed to reach the right dough consistency may vary. Is the dough to tough and dry, please add more water. Is it to runny and sticky, add more flour.2) Feel free to make any type of tomato sauce for the pizza. I used a quick and easy version. You may also use fresh herbs to bring out more flavor. 3) The pizza base can be shaped into any form and thickness. Note that the bake times may vary then. 4)If you would like for the spinach to look a bit fresher and not as wilted, bake the pizza for 6 minutes. Remove from oven add spinach and quickly return to oven for another 4 minutes.
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