2tablespoons30g of packed Whole Cane Sugar or Brown Sugar
1 1/2teaspoonsBaking Powder
4 1/2tablespoons90g of Vegan Margarine (cold)
1/2cup120ml Soy Milk or other Plant-based milk
2tablespoonsof Lemon Juice
1tablespoonPure Maple Syrup
2.8oz80g Dark Chocolate (chopped or chocolate chips)
Preheat oven to 375F (190C). Line cookie sheet with baking paper and set aside.
Toast walnuts in a saucepan. Be careful not to burn them! Chop into large chunks , let cool, mix with chocolate and set aside.
Make vegan buttermilk by mixing soy milk with lemon juice. Let stand for 5 minutes.
Mix together all dry ingredients in a large bowl. Add small chunks of margarine to bowl. Use your hands to rub butter into flour mixture, until crumbs form.
Mix "soy buttermilk", banana, maple syrup and add to flour mixture. Combine with a wooden spoon. Don't overdo it!
Add chocolate-walnut mixture and place entire dough onto lightly floured counter top. Form a circle out of the dough about 8 Inches in diameter and slightly less than an inch thick. Cut the circle into 8 even slices (the way you would cut a pizza).
Bake for 16-18 minutes. Let cool for 10 minutes and enjoy!
1)Dough should be slightly sticky but should be workable on floured surface. If it is sticking to counter top too much add a bit more flour.
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