Roll out dough on a lightly floured surface and cut out using a 5" easter egg cookie cutter
. If you don't have a easter egg cookie cutter then feel free to use a sharp knife to cut out oval shapes. Place cut out cookies on parchment paper and bake for 10 to 12 minutes. If your cookies are smaller than the large 5" cookies I made, then the bake time will be shorter (roughly 8 minutes).