1.) Prepare one chia egg by adding 1 tablespoon of chia seeds with 3 tablespoons of water. Let them sit for at least 15 minutes until a gel forms. This is your chia egg! This recipe calls for 2 chia eggs so you'll need 2 tablespoons of chia seeds and 6 tablespoons of water. Flax eggs are prepared the same way. However, make sure you are using ground flax seeds. 2.) The cookie dough may seem very wet. This is normal since the oats soak up a lot of the liquid in the baking process.
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