Mexican Hummus Salad Recipe - Vegan Family Recipes

Mexican Hummus Salad

A filling hummus salad with mexican inspired flavors for a quick and healthy lunch.
Course Gluten free, Vegan, vegetarian
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Author Vanessa @


  • 2 cups Mixed Greens washed and dried
  • 4 Cherry Tomatoes halved
  • 1/4 of a cup Cilantro Lime Hummus alternatively Avocado Hummus
  • 1/4 of a cup Kidney Beans soaked and cooked, or rinsed and drained from a can
  • 1/4 of a cup diced Orange Bell Peppers can be red or yellow as well
  • 1/4 of a cup Sweet Corn
  • 1/2 of a Avocado sliced
  • Cilantro optional
  • 1/4 of a teaspoon fresh Cracked Pepper optional
  • 1 teaspoon fresh Lime Juice optional


  1. Place mixed greens in a large salad bowl and top with remaining ingredients. Add cilantro, pepper and drizzle with lime juice if desired.
  2. Eat immediately or store in an air tight container in the fridge and eat within 24 hours.