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Mexican Hummus Salad
A filling hummus salad with mexican inspired flavors for a quick and healthy lunch.
Course
Gluten free, Vegan, vegetarian
Cuisine
Mexican
Prep Time
5
minutes
Total Time
5
minutes
Author
Vanessa @ VeganFamilyRecipes.com
Ingredients
2
cups
Mixed Greens
washed and dried
4
Cherry Tomatoes
halved
¼
of a cup
Cilantro Lime Hummus
alternatively
Avocado Hummus
¼
of a cup Kidney Beans
soaked and cooked, or rinsed and drained from a can
¼
of a cup diced Orange Bell Peppers
can be red or yellow as well
¼
of a cup Sweet Corn
½
of a Avocado
sliced
Cilantro
optional
¼
of a teaspoon fresh Cracked Pepper
optional
1
teaspoon
fresh Lime Juice
optional
Instructions
Place mixed greens in a large salad bowl and top with remaining ingredients. Add cilantro, pepper and drizzle with lime juice if desired.
Eat immediately or store in an air tight container in the fridge and eat within 24 hours.