Easy Homemade Taco Sauce that is done in less than 10 minutes!
Place all ingredients into a small stock pot.
Stir and bring sauce to a boil over medium heat. Once boiling, reduce heat and simmer for at least 10 minutes to allow sauce to thicken. The longer the sauce simmers the thicker it will get.
Store sauce in an air tight container for up to 5 days in the refrigerator.
1) Adding the red pepper flakes to the taco sauce is optional. If you prefer it to be spicy start off with ¼ teaspoon and slowly add more. If the taco sauce is too spicy, add a bit more maple syrup to counter the spiciness. Alternatively, use cayenne pepper or a bit of hot sauce.
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