Cook bulgur according to instructions on packaging or check notes.
Prepare bell pepper sauce by adding bell pepper, lemon juice, and salt to a food processor. Pulse until no chunks of bell pepper are left. Stir bell pepper sauce into warm, cooked bulgur.
Add tomatoes, onion, and parsley to bulgur.
Season with salt and pepper to taste.
Serve bulgur salad warm or cold.
Bulgur salad will keep covered in fridge for up to 5 days.
1) Bulgur wheat is very easy to cook. Place 1 cup of uncooked bulgur into a small stock pot and add 2 cups of water to the pot. Bring to a boil over high heat, then reduce heat and simmer for 10 minutes. Remove cooked bulgur from heat and fluff with a fork.
Leave a comment to support the community! https://www.veganfamilyrecipes.com/easy-bulgur-salad/